The Everhot 100 Plus

Features:

Large cast-iron hot-plate

Smaller cast-iron simmer plate, controlled separately to the main hot-plate.

Two full size ovens with a powerful grill in the top oven.

Approximately 700W heat output to the room (when at 'full' cooking temperature).

Electric consumption: 100-115kWh per week.

Oven and Hot-plate Temperatures and Dimensions

Two Cast-Iron Hot Plates:

Large hot-plate on the left (400mm wide x 355mm deep) and split 60/40 in to two zones - to the left is the 'hot-plate' which has the heating element beneath and to its right is an area at about 70-75% of the heat of the larger left side.

Smaller 'Simmer plate' at the right.

Large Hot Plate:

Left side:

225mm wide x 355mm deep
Maximum: 350 degrees C
Heat-up time to 300C: 20-40mins

Right side:

175mm wide x 355mm deep
Heated to about 70-75% of the setting of the left side.

Top Oven

Dimensions

W: 395mm
H: 290mm
D: 490mm

Maximum temperature

(Measured at top): 250 C
Heat-up to 200C: 120-150min

Grill

Full area 2.5kW grill with 30min countdown timer

Bottom Oven

Dimensions

W: 395mm
H: 290mm
D: 470mm

Maximum temperature

(Measured at top): 180 C
Heat-up to 120C: 60-90min

Warming Oven (Top right)

Dimensions

W: 290mm
H: 290mm
D: 550mm

Temperature

The warming oven isn't directly heated - it gets its warmth from being next to the top oven.
It is just a warming / steak resting / bread proving temperature, non-controllable and not for cooking.

Power Requirement

All that's required is one 13amp power socket to the side of the cooker (NOT BEHIND IT!) - there is a cable exiting the back of the cooker (1.3m long), with a plug-top to go to the socket which must be no more than 0.6m from its right side or 0.3m from its left side.

Weight

The Everhot 100 Plus weighs approximately 350kg.