Large cast-iron hot-plate
Smaller cast-iron simmer plate, controlled separately to the main hot-plate.
Two full size ovens with a powerful grill in the top oven.
Approximately 700W heat output to the room (when at 'full' cooking temperature).
Electric consumption: 100-115kWh per week.
Two Cast-Iron Hot Plates:
Large hot-plate on the left (400mm wide x 355mm deep) and split 60/40 in to two zones - to the left is the 'hot-plate' which has the heating element beneath and to its right is an area at about 70-75% of the heat of the larger left side.
Smaller 'Simmer plate' at the right.
225mm wide x 355mm deep
Maximum: 350 degrees C
Heat-up time to 300C: 20-40mins
175mm wide x 355mm deep
Heated to about 70-75% of the setting of the left side.
(Measured at top): 250 C
Heat-up to 200C: 120-150min
Full area 2.5kW grill with 30min countdown timer
(Measured at top): 180 C
Heat-up to 120C: 60-90min
The warming oven isn't directly heated - it gets its warmth from being next to the top oven.
It is just a warming / steak resting / bread proving temperature, non-controllable and not for cooking.
All that's required is one 13amp power socket to the side of the cooker (NOT BEHIND IT!) - there is a cable exiting the back of the cooker (1.3m long), with a plug-top to go to the socket which must be no more than 0.6m from its right side or 0.3m from its left side.
The Everhot 100 Plus weighs approximately 350kg.
Available in all colours - see colours page for more information).