Large two-zone cast-iron hot-plate
Two-zone induction hob controlled separately to the main hot-plate.
Three full size ovens with a powerful grill in the top oven.
Approximately 700W heat output to the room (when at 'full' cooking temperature).
Electric consumption: 85-100kWh per week.
Large hot-plate on the left (400mm wide x 355mm deep) and split 60/40 in to two zones - to the left is the 'hot-plate' which has the heating element beneath and to its right is an area at about 70-75% of the heat of the larger left side.
225mm wide x 355mm deep
Maximum: 350 degrees C
Heat-up time to 300C: 20-40mins
175mm wide x 355mm deep
Heated to about 70-75% of the setting of the left side.
The most efficient way to hob-cook (90% plus) - a high quality two zone induction hob.
It can be used separately to the rest of your Everhot, either as extra capacity when you're busy, or as a low-energy (and low heat-output) alternative to the cast-iron hotplate in warmer weather
(Measured at top): 250 C
Heat-up to 200C: 120-150min
Full area 2.5kW grill with 30min countdown timer
(Measured at top): 200 C
Heat-up to 180C: 75-100min
(Measured at top): 120 C
Heat-up to 110C: 60-75min
All that's required are two 13amp power sockets (these must be two single sockets, NOT a double) to the side of the cooker (NOT BEHIND IT!) - there are two cables exiting the back of the cooker (1.2m long), with plug-tops to go to the sockets which must be no more than 0.6 from its right side or 0.3m from its left side.
Why two single sockets?
The Everhot 110i has its main (heat-storage part) controls behind the top-right door, the touch-controls for the induction hob are on the hob itself.
Available in all colours - see colours page for more information).
The Everhot 110i weighs approximately 400kg.