The Everhot 100i
Features:
Large two-zone cast-iron hot-plate
Two-zone induction hob, controlled separately to the main hot-plate.
Two full size ovens with a powerful grill in the top oven.
Plate warming oven.
Approximately 600W heat output to the room (when at 'full' cooking temperature).
Electric consumption: 85-100kWh per week.
Oven and Hot-plate Temperatures and Dimensions
Large Cast-Iron Hot Plate:
Overall the hot-plate is 400mm wide x 355mm deep and split in to two zones - to the left is the 'hot-plate' and right is 'simmer plate'.
You can set both sides to the same temperature, or to be different however if the hot-plate side is set to 300-320 degrees then the simmer side will pick up some heat and be at a good simmering temperature even if it is turned off.
Boiling Plate:
Left side:
225mm wide x 355mm deep
Maximum: 350 degrees C
Heat-up time to 300C: 20-40mins
Simmering Plate:
Right side:
175mm wide x 355mm deep
Maximum: 350 degrees C
Heat-up time to 300C: 20-40mins
Two-Zone Induction Hob:
The most efficient way to hob-cook (90% plus) - a high quality two zone induction hob.
It can be used separately to the rest of your Everhot, either as extra capacity when you're busy, or as a low-energy (and low heat-output) alternative to the cast-iron hotplate in warmer weather.
Top Oven
Dimensions
W: 395mm
H: 290mm
D: 490mm
Maximum temperature
(Measured at top): 250 C
Heat-up to 200C: 120-150min
Grill
Full area 2.5kW grill with 30min countdown timer
Bottom Oven
Dimensions
W: 395mm
H: 290mm
D: 470mm
Maximum temperature
(Measured at top): 180 C
Heat-up to 120C: 60-90min
Warming Oven (Bottom right)
Dimensions
W: 290mm
H: 290mm
D: 550mm
Temperature
The warming oven isn't directly heated - it gets its warmth from being next to the bottom oven.
It is just a warming / steak resting / bread proving temperature, non-controllable and not for cooking.
Dimensions
(The 100 Plus and 100i share the same dimensions.)
Replacing an AGA?
We also have the option of the specially reduced-width '985i and 985Plus' models; they are the same specification as the 100Plus or 100i but are 985mm wide and fit the gap left when an old two or three oven AGA is removed with little or no extra modification to the kitchen furniture.
Power Requirement
All that's required are two 13amp power sockets (these must be two single sockets, NOT a double) to the side of the cooker (NOT BEHIND IT!) - there are two cables exiting the back of the cooker (1.3m long), with plug-tops to go to the sockets which must be no more than 0.6m from its right side or 0.3m from its left side.
Why two single sockets?
Socket Position
Controls
The Everhot 100i has its main (heat-storage part) controls behind the top-right door, the touch-controls for the induction hob are on the hob itself.
Weight
The Everhot 100i weighs approximately 350kg.
