The Everhot 60

13amp Electric - just plugs in

Features:

Large two-zone hot-plate: 60/40 split and separately controllable.

Two full size ovens: top oven with grill and a lower oven below

Approximately 500W heat output to the room (when at 'full' cooking temperature).

Electric consumption: 85-100kWh per week.

Oven and Hot-plate Temperatures and Dimensions

Large Cast-Iron Hot Plate:

Overall the hot-plate is 400mm wide x 355mm deep and split in to two zones - to the left is the 'hot-plate' and right is 'simmer plate'.

You can set both sides to the same temperature, or to be different however if the hot-plate side is set to 300-320 degrees then the simmer side will pick up some heat and be at a good simmering temperature even if it is turned off.

Hot Plate:

Left side:
225mm wide x 355mm deep
Maximum: 350 degrees C
Heat-up time to 300C: 20-40mins

Top Oven

Dimensions

W: 395mm
H: 290mm
D: 490mm

Maximum temperature

(Measured at top): 250 C
Heat-up to 200C: 120-150min

Grill

Full area 2.5kW grill with 30min countdown timer

Dimensions

Control Box

The Everhot 60 has a remote (wired) control box that needs to be located next to the cooker.

It is 220mm wide, 157mm high and 145mm deep.

It has two cables exiting the rear - a 25mm diameter flexible conduit that runs to the back of the Everhot and a second (smaller) flexible cable with a plug-top on the end that goes to the power socket.

Weight

The Everhot 60 weighs approximately 250kg.