Recipes
Recipe Library
There's links to our library of recipes from Cookery Demonstrations and the popular ones from Saturday morning bakes below.
Savoury
Ben's Veggie Bake
Broccoli and Goat's Cheese Quiche
Butternut Squash Risotto
Cheesy Leek Pithivier
Chicken Curry
Chicken, Leek and Chorizo Pie
Chilli Salmon and Savoury Rice
Fish (Salmon, Cod and Prawn) and Broccoli Bake
Hot Prawn and Mango Stir-Fry
Keralan Fish Curry (Judy Walker)
Leek, Red Onion and Rocket Tart
Leg of Lamb
Mushroom Risotto (Judy Walker)
Mushroom, Smoked Mozzarella, Harissa and Sage Tart (Judy Walker)
Mustard and Apple Chicken
Oven Cooked Rice
Portuguese Baked Fish
Pear and Gorgonzola Pizza
Sausage Rolls
Salmon with Prawn and Boursin Topping
Slow Roast Pork
Spiced Beef Casserole
Stir-fry Chicken
Stir-fry Chilli Chicken
Vegetable and Caulifower Bake
Vegetable Bake
Vegetable Stir Fry (Judy Walker's Demo)
Cakes, Puddings and Biscuits
Apple Pie Crumble Blondies (Ben's Saturday bakes)
Apricot and Almond Tart
Carrot Cake
Cherry Bakewell Sponge Pudding (Judy Walker)
Chocolate and Orange Cookies
Chocolate Brownies with a toffee centre
Chocolate Chip Cookies (Whole-wheat version)
Chocolate Fudge Brownie Cupcakes
Chocolate Pecan Brownies (Judy Walker)
Chocolate Roulade (Mary Berry)
(Roulade baking temperature:
Everhot – set oven to 190C, shelf in middle or just above middle, bake for approx. 20mins – check after 15min or so.
AGA, middle of baking oven [B4], or use roasting oven as per recipe.)
David's Easy Fruit Cake
Elderflower and Lemon Drizzle Cake (Judy Walker)
Ginger Cake (or Guy Fawkes Ginger Cake) by Dawn Roads
Meringues with Berries and Cream (David Pengelly)
Oaty Cherry Cookies (Ben's Saturday bakes)
Orange and Blueberry Traybake
Orange Polenta Cake (Ben's Saturday Bakes, and Everhot Masterclass)
Pear and Ginger Steamed Pudding
Pecan, Apple and Toffee Cake
Persian Tea Traybake (Judy Walker)
Pistachio and Cranberry Cookies (or Cranberry and Orange Cookies)
Poached Apricots and Figs with Honey and Cinnamon (by Amy Willcock)
Raspberry and Almond Tart
Raspberry and Lemon Cake
Rhubarb Cake (Ben's Saturday Bakes)
Steamed Orange and Ginger Pudding (Judy Walker)
Steamed Sponge Pudding (Adapted from a Hairy Bikers recipe)
Sticky Apple and Date Flapjacks
Sticky Date and Apple Pudding with Toffee Sauce
Strawberry Swiss Roll
Toffee Apple Cookies (Judy Walker)
Christmas and Seasonal
Your First Everhot Christmas - full demonstration recipes
(Judy Walker, 2018)
Your First AGA Christmas - full demonstration recipes
(Judy Walker, 2018)
Savoury
Roast Turkey (AGA and Everhot methods)Christmas Festive Pie
Glazed Ham
Stilton, Leek and Mushroom Quiche
Turkey, Bacon and Leek Risotto
Vegan Nut Roast (Alison Scott, 2019)
Trimmings and Accompaniments
Apricot and Sausagemeat StuffingBread Sauce
Carrot, Swede and Sweet Potato Puree
Chestnut and Cranberry Roll Stuffing
Cranberry Sauce
Cranberry and Brie Wreath / Ring
Parsnip Vegetable Bake
Pork and Stilton Sausage Rolls
Red Cabbage with Apple and Onions
Roast Potatoes (David Pengelly)
Roast Root Vegetables
Sausage and bacon wraps
Stir-Fry Sprouts with Lardons and Chestnuts
Ben's Veggie Bake
Sweets, Cakes and Puddings
Christmas Chocolate Sponge LogChocolate Roulade (Mary Berry)
(Roulade baking temperature:
Everhot – set oven to 190C, shelf in middle or just above middle, bake for approx. 20mins – check after 15min or so.
AGA, middle of baking oven [B4], or use roasting oven as per recipe.)
David's Christmas Cake (David Pengelly)
Last Minute Christmas Pudding (David Pengelly)
Mincemeat and Hazelnut Crumble Slice
Mincemeat, Cranberry and Almond Tart
Orange and Mincemeat Traybake
Seven Cup Christmas Pudding (with butterscotch sauce)
Sweet Pastry (Ben's recipe, for Mince Pies etc, Christmas demos)
