The Two Oven AGA
Note: (January 2022) The Two Oven AGA is now discontinued; AGA have stopped making the 'Traditional' Models.
The details below are for information only.
Fuels: Oil, Natural Gas, 13amp Electric and Economy 7 (30amp) Electric. (Propane and Solid Fuel are now discontinued)
Cooking Features:
Two hot-plates: on the left a fast boiling plate and a simmering plate on the right.
Two ovens: at the top a roasting oven and a simmering oven below (the third door is for access to the controls).
Oven and Hot-plate Temperatures and Dimensions
Boiling Plate:
300-340 degrees celsius
300mm inner diameter, 360mm useable with expansion ring
Simmering Plate:
200-240 degrees celsius
300mm inner diameter, 360mm useable with expansion ring
Roasting Oven
Dimensions
W: 349mm
H: 254mm
D: 495mm
Approximate temperature
(Measured at top)
Normal: 240 C
Simmering Oven
Dimensions
W: 349mm
H: 254mm
D: 495mm
Approximate temperature
(Measured at top)
Normal: 115 C
Overall Dimensions
Front Elevation
Plan
Side Elevation
Have more questions on installation requirements?
Plinth & Clearances
Normally we sit the AGA on a plinth to raise it by around 50-70mm, so it finishes about 5-15mm above the worktops.
Even if there aren't going to be any worktops up to the side of the cooker it's usually best set on a plinth; this brings it up to a more comfortable working height.
Some clearances are required for installation - please contact us for more information.
The two and three oven AGAs are the same shape and size as each other.
Height
Hot-plate: 851mm
(On a plinth this is usually 910-925mm)
Top of the open lids: 1330mm without a plinth, or 1390-1405mm with.
Width
Overall: 987mm
Depth
To front of front-plate: 698mm
To front of hand-rail: 756mm
Weight
406kg two oven / 477kg three oven (excluding plinth)