The Three Oven AGA
Note: (January 2022) AGA have stopped making the 'Traditional' Gas and 13amp Electric three oven models.
The AGA 7 Series models (both R7 and eR7) come in three oven model sizes, all the 7 Series are fuelled by electricity.
Fuels: Natural Gas; 13amp Electric; Dual Control Gas-Electric or All-Electric and Total Control all-electric.
Note: Not available in propane gas (it's cheaper to run an electric one).
Cooking Features:
Two hot-plates: on the left a the fast boiling plate and on the right a simmering plate.
Three ovens: at the top right, a roasting oven and below that is a simmering oven. The third oven is at the bottom left and the fourth door at the top left is for access to the controls.
Oven and Hot-plate Temperatures and Dimensions
Boiling Plate:
300-340 degrees celsius
300mm inner diameter, 360mm useable with expansion ring
Simmering Plate:
200-240 degrees celsius
300mm inner diameter, 360mm useable with expansion ring
Roasting Oven
Dimensions
W: 349mm
H: 254mm
D: 495mm
Approximate temperature
(Measured at top)
Normal: 240 C
Baking Oven
Dimensions
W: 349mm
H: 254mm
D: 495mm
Approximate temperature
(Measured at top)
Normal: 190 C
Simmering Oven
Dimensions
W: 349mm
H: 254mm
D: 495mm
Approximate temperature
(Measured at top)
Normal: 115 C
Overall Dimensions
Plan
Front Elevation
Side Elevation
Note
Two and three oven AGAs are the same shape and size as each other.
The three oven Dual Control and Total Control AGAs are slightly different to the traditional gas and 13amp electric models (See separate pages for dimensions).
Plinth & Clearances
Normally we sit the AGA on a plinth to raise it by around 50-70mm, so it finishes about 5-15mm above the worktops.
Even if there aren't going to be any worktops up to the side of the cooker it's usually best set on a plinth; this brings it up to a more comfortable working height.
Some clearances are required for installation - please contact us for more information.
The two and three oven AGAs are the same shape and size as each other.
Height
Hot-plate: 851mm
(On a plinth this is usually 910-925mm)
Top of the open lids: 1330mm without a plinth, or 1390-1405mm with.
Width
Overall: 987mm
Depth
To front of front-plate: 698mm
To front of hand-rail: 756mm
Weight
406kg two oven / 477kg three oven (excluding plinth)