The Four Oven AGA
Note: (January 2022) The Four Oven AGA is now discontinued; AGA have stopped making the 'Traditional' Models.
The details below are for information only.
Fuels: Natural (Mains) Gas, Oil, 13amp Electric and Economy 7 (30amp) Electric.
Featuring
Two hot-plates, a warming plate and four ovens.
Oven and Hot-plate Average Temperatures and Dimensions
Boiling Plate (Left)
300mm inner diameter (360mm useable with expansion ring), 300-340 degrees celsius
Simmering Plate (Right)
300mm inner diameter (360mm useable with expansion ring), 200-240 degrees celsius
Roasting Oven (Top Right)
349mm wide, 254mm high, 495mm deep, approximately 240 degrees celsius (measured at the top)
Baking Oven (Bottom Right)
349mm wide, 254mm high, 495mm deep, approximately 190 degrees celsius (measured at the top)
Simmering Oven (Top Left)
349mm wide, 254mm high, 530mm deep, approximately 115 degrees celsius (measured at the top)
Plate-Warming Oven (Bottom Left)
349mm wide, 254mm high, 530mm deep, approximately 65 degrees celsius (measured at the top)
Overall Dimensions
The four oven AGA is very slightly wider than the five oven models.
Have more questions on installation requirements?
Plinth & Clearances
Normally we sit the AGA on a plinth to raise it by around 50-70mm, so it finishes about 5-15mm above the worktops.
Even if there aren't going to be any worktops up to the side of the cooker it's usually best set on a plinth; this brings it up to a more comfortable working height.
Some clearances are required for installation - please contact us for more information.
Height
Hot-plate: 851mm
(On a plinth this is usually 910-925mm)
Top of the open lids: 1330mm without a plinth, or 1390-1405mm with.
Width
Overall: 1487mm
Depth
To front of front-plate: 698mm
To front of hand-rail: 756mm
Weight
584kg (13amp electric model, excluding plinth)