The AGA Total Control Cooker

Available in: Electric only, three oven or five oven.

AGA Three Oven in Black

The hi-tech AGA!


The AGA Total Control goes a level beyond the Dual Control model by having separate controls for each oven (as well as individual hotplates).

In addtion, you can programme the ovens to be on (up to full heat) ready for when you need them (on a '7-day' basis, much like you'd set up your central heating).


The low-energy AGA

The AGA Total Control is also the one that has an ultra-low heat-output 'Slumber' setting making it ideal for new-builds and well insulated properties, or just smaller rooms where less heat is needed.

The clever controls work in conjunction with elements embedded in to the roof and floor of the ovens (and the hotplates) to enable much quicker heat-up times than a traditional AGA (about 1-2 hours for the ovens, 8-12 minutes for the hotplates). This also helps reduce heat-output by not heating the room over a longer warm-up time.

Three Oven

Two hot-plates: on the left a fast boiling plate and on the right a simmering plate.

Three ovens: at the top right, a roasting oven and below that a simmering oven. The third baking / slow roasting oven is at the bottom left and the fourth door at the top left is for access to the controls.

AGA Three Oven

Five Oven

Two hot-plates: on the left a fast boiling plate and on the right a simmering plate.

There's also a warming plate over the left hand 'hotcupboard' section of the cooker.

Five ovens: at the top right, a roasting oven, below that is the simmering oven. Top left is a slow cooking oven and bottom left is the plate-warming oven. The baking / slow roasting oven is in the middle at the bottom and above it is a sixth door for access to the controls.

Five Oven AGA Cooker

Overall Dimensions

Three Oven

Height to hot-plate: 910mm
To the top of the open lids is 1388mm.

Width: 987mm

Depth: 680mm
(front to back, measured to the front-plate)

Weight: 370kg


Five Oven

Height to hot-plate: 910mm
To the top of the open lids is 1388mm.

Width: 1478mm

Depth: 680mm
(front to back, measured to the front-plate)

Weight: 480kg

Further Notes

The Total Control AGA doesn't need a plinth - it is 910mm high (to the hot-plate), which is just right for a standard kitchen worktop height of 900-910mm.
It's vital that the cooker's plinth is not tiled in - there's a pull-out access to some components within its base. This means that the AGA must be installed after the floor finish is laid. (The floor needs to be flat and level, and to extend all the way under where the AGA will be.)

Some clearances are required for installation - please contact us for more information

Warranty: 1 year labour and 5 year parts.

Maintenance: A safety check is required every 30 months (2.5years)

Options

- Three oven or Five oven

- Colours

(Total Control models are not available in claret.)

Induction Hob

There's also an option to have a single-zone induction hob instead of the hotcupboard's warming plate.

- Integrated Module
- Hot Water Boiler

The Total Control AGA is not available with an internal hot water boiler.

Oven Venting

The AGA Total Control Cooker can be ordered with externally vented or room vented cast iron ovens.
The external vent model has a 28mm copper pipe that runs from the back of the cooker to a small stainless steel fan box mounted on the wall outside. It's vital that a suitable route (following the manufacturer's recommendations for length, number of bends and routing) is determined when we come to do the home survey.
The room vented model doesn't have the pipe to outside and needs an extractor fan (ideally externally vented) installing above the AGA.


Two Options:

Externally Vented Ovens

With a 28mm copper pipe running to the externally mounted fan box.


Economy 7 Electric AGA Oven Vent Fan

Room Vented Ovens

Which is designed to have an extractor above the cooker.

Oven and Hot-plate Average Temperatures and Dimensions

Boiling Plate:

300-340 degrees celsius
(Heat-up from cold - 12 minutes)
360mm diameter




Simmering Plate:

200-240 degrees celsius
(Heat-up from cold - 8 minutes)
360mm diameter

Roasting Oven

Dimensions

W: 349mm
H: 254mm
D: 495mm

Approximate temperatures

(Measured at top)
Normal: 240 celsius
Slumber: 115 celsius

Heat-up time:

Cold to Normal - 45 min
Slumber to Normal - 25 min

Baking Oven

Dimensions

W: 349mm
H: 254mm
D: 495mm

Approximate temperatures

(Measured at top)
Normal: 190 celsius
Slumber: 115 celsius

Heat-up time:

Cold to Normal - 45 min
Slumber to Normal - 25 min

Simmering Oven

Dimensions

W: 349mm
H: 254mm
D: 495mm

Approximate temperatures

(Measured at top)
Normal: 115 celsius
Slumber: 115 celsius

Heat-up time:

Cold to Normal - 45 min
(The simmering oven stays at 'normal' temperature in Slumber mode.)

Hotcupboard (Five Oven)

Independent of the main AGA, the hotcupbard has just one switch - so it's either all on, or all off (that's both ovens and the warming plate on top).

Slow Cooking Oven

Dimensions

W: 349mm
H: 254mm
D: 530mm

Approximate temperatures

(Measured at top)
Normal: 115 celsius

Heat-up time:

Approx 2hrs

Plate Warming Oven

Dimensions

W: 349mm
H: 254mm
D: 530mm

Approximate temperature

(Measured at top)
Normal: 65 celsius

Heat-up time:

Approx 2hrs.

Electrical Requirements

Three Oven AGA Total Control

- A 32amp Cooker Circuit


Five Oven AGA Total Control

- A 32amp Cooker Circuit

- An additional 13amp socket for the hotcupboard to plug in to. **Socket MUST be to the left side**

Fuel Consumption

'Slumber' only (no cooking): 56kWh/week

'Slumber' and turned up to 'Normal' when needed: 75kWh/week

'Normal' only (no cooking): 210kWh/week

'Normal' + cooking: 250kWh/week

Hotcupboard: 54kWh/week