Fuels: Natural (Mains) Gas, Oil, 13amp Electric and Economy 7 (30amp) Electric.
Two hot-plates, a warming plate and four ovens.
Oven and Hot-plate Average Temperatures and Dimensions
Boiling Plate (Left)
300mm inner diameter (360mm useable with expansion ring), 300-340 degrees celsius
Simmering Plate (Right)
300mm inner diameter (360mm useable with expansion ring), 200-240 degrees celsius
Roasting Oven (Top Right)
349mm wide, 254mm high, 495mm deep, approximately 240 degrees celsius (measured at the top)
Baking Oven (Bottom Right)
349mm wide, 254mm high, 495mm deep, approximately 190 degrees celsius (measured at the top)
Simmering Oven (Top Left)
349mm wide, 254mm high, 530mm deep, approximately 115 degrees celsius (measured at the top)
Plate-Warming Oven (Bottom Left)
349mm wide, 254mm high, 530mm deep, approximately 65 degrees celsius (measured at the top)
The four oven AGA is very slightly wider than the five oven models.
Normally we sit the AGA on a plinth to raise it by around 50-70mm, so it finishes about 5-15mm above the worktops.
Even if there aren't going to be any worktops up to the side of the cooker it's usually best set on a plinth; this brings it up to a more comfortable working height.
Some clearances are required for installation - please contact us for more information.
(On a plinth this is usually 910-925mm)
Top of the open lids: 1330mm without a plinth, or 1390-1405mm with.
To front of front-plate: 698mm
To front of hand-rail: 756mm
584kg (13amp electric model, excluding plinth)
(Electric models are not available in claret.)Integrated Module
Programmable / timed oven control (Total Control only)