The AGA 3 Series 100cm 'Everyday' Cookers

A contemporary AGA with the flexibility for Everyday living


AGA Everyday eR3 100-4i in White

No flue needed, cheap to run, no annual servicing, you can even have it with an induction hob.


It's everything you'd expect of an AGA: true AGA cast-iron ovens for real AGA radiant-heat cooking, a super-quick, dual function electric hotplate. All with simple, easy to use controls.

Hotplate

Left-side - a dual-function hotplate: Simmering or boiling.


The outer section is useable and provides extra cooking area (albeit at a lower heat) to the main hot-plate.


AGA 3 Series Warming plate option

Warming Plate

Right-hand side - a handy, durable warming plate.


The 100-3 and 100-4 models have a warming plate at the right-hand side. Not hot enough to cook on but ideal for resting meat, or just getting food ready to serve.

Induction Hob Option

Instead of the large warming plate on the right, the 'i' models (100-3i and 100-4i) have the optional two-zone induction hob.


With touch-controls, pan detection and numerous automatic functions the induction hob adds a new level of functionality to your AGA.


AGA eR3 100-3i and 100-4i Induction hob

Functions:

- Defrost / melt (44 C).

- Warm and keep warm (70 C).

- Warm and simmer (90 C).

- Boil-detection for water.

- Heat to frying temperature.

- Timer functions (various).

- Keep simmering or re-boil.

- Boil-detection for water.

- Boil dry detection.

- Pan detection.

- Bridging function (join two zones to make one large one).


AGA 3 Series Induction hob option

Ovens

All models have two cast-iron AGA radiant heat ovens on the left, and a sheet-metal warming oven on the right.


Upper left - dual function cast-iron oven that can be set to either roasting (240 C) or baking (190 C) temperature.


Lower left - simmering and slow-cooking oven (110-120 C).



Lower right - warming oven (switched separately). For plate and general 'warming' duties.

AGA eR3 100-3

100-4 Models

The 100-4 models have an additional storage cavity (which isn't heated) at the top right.

AGA eR3 100-4

Dimensions

Height to top-plate: 913mm

Top of rear upstand: 928mm

Width: 984mm

Depth: 634mm

(front to back, measured to the front-plate, excluding the hand-rail, with hand-rail is 707mm)

Weight:
100-3: 300kg
100-3i: 300kg
100-4: 305kg
100-4i: 310kg

Dimensioned Drawing

AGA 3 Series Dimensioned Line Drawing

Have more questions on installation requirements?

AGA Installation FAQs

Notes

The AGA 3 Series doesn't need a raised plinth.


A clearance of 650mm is required above the hob to any surface/extractor.


A clearance of 116mm is required to the left side to allow the oven doors to open far enough so the trays can be slid in and out without being obstructed by the door liner.


There is a 25mm spacer fitted to the back of the cooker which should not be removed.


This ensures the correct gap is maintained to any wall construction and allows the cooker to be fitted up to a plasterboard or 'combustible' wall.


There will always be a small (14mm) gap behind the cooker's top plate to the wall. (Due to the top-plate overhang of the back - see diagram.)


AGA 3 Series - clearances for oven door opening
AGA 3 Series - clearances to wall behind

Oven and Hot-plate Temperatures, Sizes and Electrical Load

(The 3 Series needs a 32amp cooker circuit, those fitted with the induction hob also need an additional 13amp socket outlet.)

Electric Hot Plate (Left)

360mm diameter

Simmer Setting

(12 minute heat-up from cold)

200-240 degrees C


Boil Setting

(15 minute heat-up from cold, 3 min from Simmer)

300-340 degrees C


Maximum load: approx. 2.5kW


Warming Plate (Right)

Right-hand side - aluminium warming plate (or induction hob on 'i' models).

Hot Plate Surround

The area not covered by the lid surrounding the circular hot-plate has two durable sections, removable for cleaning and is designed to have pans resting on it to slow the cooking speed and reduce the heat.

AGA 3 Series Warming plate option

Induction Hob Option

(100-3i and 100-4i models)


Two-zones, multiple functions


Max Load: approx. 2.8kW


AGA 3 Series Induction hob option

Roasting / Baking Oven

(Top Left)

Dimensions

W: 349mm
H: 254mm
D: 455mm

Approx. temperatures

(Measured at top)

240 C in 'Roast' mode
190 C in 'Bake' mode

Heat-up time:

We recommend allowing 1 hour to 1hr 30m for the heat to fully soak in to the cast-iron sides and back of the oven.


Max load: approx. 3kW

Simmering Oven

(Bottom left)

Dimensions

W: 349mm
H: 254mm
D: 495mm

Approx. temperature

(Measured at top)
Around 110-120 C


Heat-up time:

We recommend allowing 1 hour to 1hr 30m for the heat to fully soak in to the cast-iron sides and back of the oven.


Max load: approx. 0.9kW

Warming Oven

(Lower Right)

Dimensions

W: 349mm
H: 258mm
D: 471mm


Max load: approx. 0.1kW


Temperature

Plate-warming


Note

If you use this oven for keeping food warm then for food safety reasons it's not recommended to leave it for longer than two hours.

Pan Storage

(Top Right)

Dimensions

W: 351mm
H: 258mm
D: 471mm

This is not heated - it's just for storage.

(The plain 'cold shelf' and AGA grid shelf do not fit the runners of the storage compartment; they need to be slid in to the floor of the cavity if you want to store them in here.)

Note

The AGA 3 Series ovens are the same size as any cast-iron heat-storage AGA so all the oven trays, shelves and roasting tins fit the runners.

Options

Colours

Available in all colours (electric models are not available in claret - see colours page for more information).

Electric Supply

A 32amp cooker circuit is required (for all models).


The induction-equipped models also require an additional 13amp socket outlet (for the induction hob).


The switch(es) must be in the same room, within 2m of and NOT BEHIND OR DIRECTLY ABOVE the cooker. In a base unit to its side is ideal.